Ingredients
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1 cup
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1/2 teaspoon
Aura Cacia Clove Bud Essential Oil 0.5 fl. oz. -
1/2 teaspoon
Aura Cacia Cinnamon Leaf Essential Oil 0.5 fl. oz. -
3 cups all-purpose flour
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2 cups sea salt
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2 cups water
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parchment paper
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1 plastic straw
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raffia ribbon
Directions
1. In a large mixing bowl, combine dry ingredients.
2. Add water and oil gradually, stirring continuously until liquid is completely absorbed.
3. Knead for a few minutes. Cover and place in refrigerator for 1 1/2 hours.
4. Roll dough flat on parchment paper so that it's 1/4-inch thick. Cut with a cookie cutter or make your own designed with a small knife.
5. Preheat oven to 250 degrees.
6. Using straw, place a small hole in the top of each cut-out.
7. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.
8. Carefully remove baking sheet from oven, turn ornaments over and place back in oven.
9. Bake for 1 more hour, or until ornaments are very firm, then remove and set aside to cool.
10. Thread with ribbons and hang on tree!