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Aura Cacia Aura Cacia Organic Dark Patchouli Essential Oil 0.25 fl. oz.

0.25 fl. oz. SKU: 190805
In Stock
  • Organic
  • No Animal Testing
  • Essential Purity Tested
  • No Synthetic Preservatives Colors Fragrances
  • No Synthetic Colors Stabilizers
  • No Synthetic Fragrances
Product Details
Patchouli (Pogostemon cablin) essential oil has a unique rich, earthy aroma and is popular for its many uses and peaceful, calming attributes. The patchouli plant is a tropical member of the lamiaceæ family. Distant relatives include lavender, rosemary, and other herb plants associated with temperate regions. Because the aroma has lasting effects, the oil is an important fixative ingredient in fine perfumes and cosmetics.
 
Aura Cacia Organic Patchouli Essential Oil is grown and distilled in Madagascar.
 
What’s the difference between organic patchouli essential oil and conventional patchouli essential oil?
Organic essential oils differ from conventional oils in that the botanicals from which they are derived are grown according to the USDA’s Organic Standards. Our manufacturing facility and all of our organic essential oils have also been certified organic by the established third-party certifier, Quality Assurance International (QAI).
 
New look, same great product! We're excited to get our new, updated labels in your hands! While we work to prevent old label waste, you may receive a variety of old and new labels in your Aura Cacia order. Please be patient with us, and we promise that the new design is worth the wait!
 
More Info
  • Origin: Madagascar
  • Botanical name: Pogostemon cablin
Ingredients

Organic Pogostemon cablin (patchouli) oil.

Product Warning

IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTH CARE PRACTITIONER BEFORE USE. DILUTE PROPERLY. AVOID EYES AND MUCOUS MEMBRANES. IF IRRITATION OCCURS, DISCONTINUE USE. NOT FOR INTERNAL USE. KEEP OUT OF REACH OF CHILDREN. PRODUCT IS FLAMMABLE.

Patchouli Sourcing

Aura Cacia Patchouli Essential Oil is sourced from Southeast Asia, typically Indonesia, where small farms grow patchouli for a reliable income. After harvesting, the leaves and stems are set out to dry. The essential oil is obtained by steam distillation of the dried plants